Pickled melon pulp

1. Watermelon 

2. Vinegar 

3. Sugar 

4. Water 

   
   

Peel the melon with a sharp knife or a potato peeler 

Cut the melon in half and separate the white pulp from the red pulp 

Finely shred or dice the melon flesh and place it in a 1-2-3 pickel juice for at least 30 min 

What is white watermelon?

The pulp between the red pulp and the green skin!