
Ingredienser
Slice the leftover potatoes
Rinse the salad and grate the horseradish
Mix the grate the horseradish with creme fraiche, lemon zest, lemon juice, and salt.
Taste and adjust the flavour.
Distribute and spread the horseradish cream on the flatbreads thinly on the entire bread
Spread out the sliced potatoes but leave some space at the top to enable folding
Top with dill and chives (save some dill for garnish)
Distribute the salad on to of it all.
Roll up the flatbread towards the potato-free edge
Lay the seam down and divide the roll into three
Place the rolls on a plate/tray and garnish with dill and leftover lemon
Gör så här:
Slice the potatoes
Rinse the salad
Mix creme fraiche, horseradish, lemon zest, lemon juice, and salt. Taste!
Distribute and spread the horseradish cream on the flatbreads thinly with the entire bread
Spread out the sliced potatoes but leave one edge to facilitate folding
Top with dill and chives (save some dill for garnish)
Distribute the salad
Roll up the flatbread towards the potato-free edge
Lay the seam down and divide the roll into three
Place the rolls on a plate/tray and garnish with dill and leftover lemon