Hallstahammar's municipality takes new heights in its sustainability work
By starting to measure their food waste on a daily basis, Hallstahammar hopes to reach new heights with their sustainability work and reach the future goals they set.
We hope that we will succeed a little better on our already good results and get better control over the whole, also when it comes to kitchen waste. We have a goal by 2030 to reduce food waste by 40% in schools and preschools, announces Elisabeth Hallgren, meal manager in Hallstahammar municipality
"Staff can never have too much training and inspiration"
Generation Waste is constantly working to produce educational and inspirational webinars aimed at chefs and restaurant staff with the aim of providing concrete tools to reduce food waste.
- I look forward to taking part in the training offered by Generation Waste. It is good to get input from many different quarters and from different companies. The staff can never have too much training and inspiration, says Elisabeth Hallgren.