Reduce food waste
Inspiration and understanding are the keys to success. Our training sessions provide practical tips for reducing food waste and demonstrate how the UN’s Sustainable Development Goals can be integrated into your restaurant operations.
Together, we make sustainability simple and effective!
Sustainable consumption and production
Inspiration, understanding, and involvement are three essential elements for creating change, and at Generation Waste, we understand this through experience.
When you collaborate with us at Generation Waste, you actively work towards sustainable consumption and production in line with our Global Goal 12. Specifically, we contribute to achieving Target 12.3, which aims to halve global food waste by 2030.
Our involvement in your operations promotes a responsible approach, and we place great emphasis on including everyone in sustainability efforts. We create an understanding of sustainability from a broader perspective, encompassing several of the United Nations' global goals in Agenda 2030, which can engage your employees.
Sustainable consumption not only brings environmental benefits but also social and economic advantages, such as increased competitiveness, growth in both the local and global markets, higher employment rates, improved health, and reduced poverty. The transition to sustainable consumption and production of goods is a necessity to reduce our negative impact on the climate and the environment."
