To reach global goals, restaurants and meal staff need to review their work routines. Today, how we handle foodstuffs and food is decisive for the finances of our businesses and our climate. With the right service, we can make guests aware of how together we can act sustainably for a better environment. But to succeed, knowledge, tools, and inspiration are needed.
We share some pictures from our Food Waste Inspiration: cookshop and lecture held in Järfälla municipality. In our food waste-inspired cookshop, we cook waste-reduced dishes and food from leftovers. The kitchen staff are challenged, and allowed to ask questions, taste, and reflect. We thank everyone who participated.
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