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Tortilla noodles

Ingredients

  • Tortillas

  • Asian sauce

  • Vegetables

  • Garlic

Steps:

  1. Roll up the tortillas

  2. Cut them into noodle-thick pieces

  3. Quickly dip them upside down in boiling water.

  4. Mix the noodles with a good Asian sauce. Try mixing soy, ginger, lime, chili, sesame oil, and fish sauce, or use what you usually stir-fry your noodles with.

  5. Stir-fry the vegetables with garlic and some more good Asian flavor carriers.

  6. Then mix noodles and vegetables.

  7. If you cook this at home, you can do everything in the same wok. But do you prepare a larger quantity of noodles and vegetables as we do here, separately?


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