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Flatbread rolls

Prep Time:

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Cook Time:

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Serves:

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Level:

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Ingredients

  • 20 flatbreads from Polarbread

  • 300g creme fraiche al cream cheese

  • 1 lemon, peel, and juice

  • Horseradish, grated or whole

  • 2 heads of lettuce

  • 2kg boiled new potatoes

  • 3 bunches of chives

  • 100g dill

  • Salt

Steps:

  1. Slice the potatoes

  2. Rinse the salad

  3. Mix creme fraiche, horseradish, lemon zest, lemon juice, and salt. Taste!

  4. Distribute and spread the horseradish cream on the flatbreads thinly with the entire bread

  5. Spread out the sliced ​​potatoes but leave one edge to facilitate folding

  6. Top with dill and chives (save some dill for garnish)

  7. Distribute the salad

  8. Roll up the flatbread towards the potato-free edge

  9. Lay the seam down and divide the roll into three

  10. Place the rolls on a plate/tray and garnish with dill and leftover lemon

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