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Kitchen knowledge
Discover a place where knowledge, inspiration and sustainability meet in the kitchen. Here we collect practical tips, deeper insights and creative ideas to make your cooking easier, more sustainable and full of flavour. Whether you are a beginner or an experienced chef, you will find something to inspire you to the next level.
Our experts and trainers
We are proud to be able to lean on the experience and knowledge of our experts. Together, we create a platform that combines education and inspiration for sustainable cooking with little food waste.
Vegetables season Q1
Swap lettuce, tomatoes and cucumbers for coarser vegetables like cabbage, red cabbage and carrots this winter. Carrots only cause one-fifth as much greenhouse gas as tomatoes, an easy way to reduce your climate impact!
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