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Our training
Training on reducing food waste
Form: On-site or digitally via TEAMS
Target Group: Restaurant staff and restaurant management
Duration
Full day/Half day
Reducing food waste for restaurants
Form: On-site or digitally via TEAMS.
Target group: Restaurant staff and restaurant management
Duration
60-90 min
More green - Less food waste
Form: On-site or digitally via TEAMS
Target Group: Restaurant staff and restaurant management
Duration
Full-day
Food waste - consultation and analysis
Form: Consultation
Price: Per/hour (min 2 hours)
Duration
60 min
Sustainable leadership - lecture and workshops
Form: On-site or digitally via TEAMS.
Target group: Restaurant managers
Duration
120 min
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